5 Jagdhof restaurants

We will particularly pamper you on festive occasions such as birthdays, wedding anniversaries, honeymoons, etc.

Five homely restaurants furnished in old fragrant stone pine wood, elegant cherrywood, rustic and cosy spruce or in elegant old timberwork invite you to feast in the spa hotel.


Enjoyment in the spa hotel

Antique wood, soft candlelight, honey-coloured and a genuinely cosy and atmospheric ambience invite you to spend unforgettable moments in our restaurants.

Every evening our kitchen team creates varied health-food menus, theme evenings, gala menus or candlelight dinners for optimum enjoyment.

Experience pure enjoyment in the generously designed buffet area with front cooking.


Frontcooking in the Spahotel bavaria Bayerischer Wald


Our cosy restaurants await you with:

  • Breakfast buffet from 7.30 am to 10.30 am with muesli and vitamin corner, wholemeal products, fresh fruit, daily freshly pressed orange juice, fresh vegetable juices, juice bar, tea bar, SPARKLING WINE, bakery products and our own breakfast chef, who will satisfy your every request, from egg and bacon to sweet waffles.
  • Afternoon buffet from 1.30 pm to 4.30 pm with sweet and savoury delights such as soups, crisp salads, a choice of 2 different warm dishes, snack specialities, homemade cakes, various sorts of ice cream, coffee variations from espresso to latte macchiato, choccolino, tea bar and inclusive of non-alcoholic refreshment beverages from the afternoon buffet!
  • 5-course dinner with 4 different options (of which 1 x vegetarian, 1 x health-food dish, gluten-free or lactose-free dishes also available on request), salad from the buffet, soups from the buffet, main course, dessert, ice cream from the buffet, cheese variations from the cheese board
  • Salad buffet and vital delicacies
  • Sunday: 6-course candlelight gala menu
  • Thursday: hotel celebration with 6-course candlelight dinner
  • Weekly:
    - sweet treats from the dessert buffet with CHOCOLATE FOUNTAIN (Tuesday and Thursday)
    - Hors d'oeuvre buffet (Friday)
  • Wednesday: Theme evenings – regional specialities or Mediterranean